Sambar for Idli

Ingredients

3 tsp coriander
1 ½ tsp jeera
¾ methi (Fenugreek)
½ turmeric powder
5 pepper corns
½ tsp tamarind paste
8 curry leaves
1 tsp mustard seeds
2 tbsp granted coconut
4 red chillies
1 tomato, chopped
1 tsp brown sugar
¾ tsp urud dal
2 tsp whole channa dal
2 Onion – cubic cut

Method:
Roast and blend all ingredients except tomato, onion and brown sugar, add water to make a very watery soup like consistency.
Add chopped tomato and onion and bring to boil, add brown sugar and salt to taste.
Season with mustard seeds and curry leaves. Serve with idli, dosa, or vada.