1. Seer fish 1/2 kg
2. Turmeric powder ¼ tbsp
3. Corn flour 4 tbsp
4. Red chilly powder 2tbsp
5. Vinegar 1 tbsp
6. Salt To taste
7 Oil For frying
• Wash and clean the fish pieces
• Mix the ingredients 2-6 and form a fine paste
• Marinate the fish with the paste for an hour
• Heat oil in frying pan and shallow fry
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